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Apa zythos azacca

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 37.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 55 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 92.3% 80 % 5
Grain Pszeniczny 0.25 kg 3.8% 85 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 3.8% 75 % 30
Sum 6.5 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 12.6 %
Boil Zythos 30 g 0 min 10.5 %
Dry Hop Zythos 30 g 3 day(s) 10.5 %
Dry Hop Azacca 50 g 3 day(s) 10.5 %
Boil Azacca 50 g 0 min 10.8 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Lager Dry 11.5 g ---

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