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#52 - Apa zythos azacca
May 2, 2023

  • FINISHED
    Status
  • 550 days ago
    Brewday
  • 550 days ago
    Fermentation start date
  • 534 days ago
    Secondary
  • 534 days ago
    Dry hops date
  • 531 days ago
    Priming
Updated 531 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 2, 2023 PRIMARY 12 BLG 20 C ---
Refrakto i splawik 12blg
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