PL | EN
Batch size
-
18.3 liter(s)Expected quantity of finished beer
-
80 minBoil time
-
21 %/hEvaporation rate
-
25.5 liter(s)Boil size
-
1.5 %Boil loss
-
10.2Pre-boil gravity BLG
-
5 %Trub loss
-
2 %Dry hopping loss
Mash information
-
82.6 %Mash efficiency
-
3.65 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
19.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 20 min |
77 C | 7 min |
-
StatusBrewed
-
FINISHED
-
APA V22 #131
Leszek D created 360 days ago -
APA V25 #139
Pietro created 406 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pilzneński - viking | 2 kg 48.8% | 80 % | 3.6 |
Grain | pale ale - viking | 1.1 kg 26.8% | 80 % | 5.5 |
Grain | pszeniczny - bestmalz | 0.3 kg 7.3% | 83 % | 5 |
Grain | wiedeński - viking | 0.4 kg 9.8% | 78 % | 9 |
Grain | karmelowy 30 - viking | 0.3 kg 7.3% | 73 % | 30 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 9 g | 60 min | 14.7 % |
Aroma (end of boil) | Columbus | 20 g | 5 min | 15.8 % |
Aroma (end of boil) | Simcoe | 20 g | 5 min | 12.9 % |
Aroma (end of boil) | Falconer's Flight | 50 g | 1 min | 10.3 % |
Dry Hop | Falconer's Flight | 50 g | 1 day(s) | 10.3 % |
Dry Hop | Hallertau Blanc | 30 g | 1 day(s) | 5.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 150 ml | Fermentum Mobile |
gęstwa 30-dniowa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 2.5 g | Mash | --- |
Water Agent | kwas mlekowy 80% [ml] | 4.65 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 0 g | Mash | --- |
Water Agent | węglan wapnia/kreda | 0 g | Mash | --- |
Water Agent | sól epsom | 0.5 g | Mash | --- |
Fining | irish moss | 3 g | Boil | 10 min |
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Water Agent | kwas askorbinowy | 3.6 g | Bottling | --- |