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  4. #131 - APA v22 #131

#131 - APA v22 #131
February 18, 2023

  • FINISHED
    Status
  • 640 days ago
    Brewday
  • 640 days ago
    Fermentation start date
  • 629 days ago
    Secondary
  • 622 days ago
    Dry hops date
  • 620 days ago
    Priming
Updated 620 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 0.17 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 18.2 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2023 PRIMARY 2.3 BLG 19 C 19 C
6.0 brix refraktometrem, przeliczone do ok 2,3 blg (FFT, Terrill)
February 23, 2023 PRIMARY 2.3 BLG 19 C 19 C
6.0 brix refraktometrem, przeliczone do ok 2,3 blg (FFT, Terrill)
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