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APA Single Hop Cascade

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 25 min
78 C 5 min
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Fermentables

11.9 BLG
4.8% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.89 kg 90% 82 % 4
Grain Strzegom Karmel 150 0.14 kg 6.7% 75 % 150
Grain Viking Wheat Malt 0.07 kg 3.3% 83 % 5
Sum 2.1 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 4 g 60 min 5.5 %
Boil Cascade PL 4 g 30 min 5.5 %
Aroma (end of boil) Cascade PL 10 g 15 min 5.5 %
Whirlpool Cascade PL 13 g 5 min 5.5 %
Dry Hop Cascade 17 g 5 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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