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APA Mango Cascade

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.7 liter(s)
    Mash size
  • 8.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 25 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 90.1% 82 % 4
Grain Strzegom Karmel 150 0.15 kg 6.8% 75 % 150
Grain Viking Wheat Malt 0.07 kg 3.2% 83 % 5
Sum 2.22 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 4 g 60 min 5.5 %
Boil Cascade PL 4 g 30 min 5.5 %
Aroma (end of boil) Cascade PL 9 g 15 min 5.5 %
Whirlpool Cascade PL 14 g 5 min 5.5 %
Dry Hop Cascade PL 17 g 5 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Mango Pulp Alphonso 450 g Secondary 9 day(s)
Other Passion fruit 170 g Secondary 5 day(s)

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