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APA na lajcie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.6% 80 % 5
Grain Strzegom Pilzneński 1 kg 16.1% 80 % 4
Grain Strzegom Monachijski typ II 0.2 kg 3.2% 79 % 22
Sum 6.2 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 13.7 %
Aroma (end of boil) Cascade PL 35 g 15 min 7.8 %
Whirlpool Amarillo 10 g 1 min 10.2 %
Dry Hop Citra 25 g 2 day(s) 13.7 %
Dry Hop Cascade PL 20 g 2 day(s) 7.8 %
Dry Hop Amarillo 20 g 2 day(s) 10.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Słód zakwaszający 100 g Mash 60 min
Water Agent Gips piwowarski 5 g Mash 60 min
Fining Mech irlandzki 5 g Boil 10 min

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