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#13 - APA na lajcie
April 9, 2024

  • FINISHED
    Status
  • 261 days ago
    Brewday
  • 261 days ago
    Fermentation start date
  • 247 days ago
    Secondary
  • 247 days ago
    Dry hops date
  • 242 days ago
    Priming
Updated 242 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 29.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 4.8 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 11, 2024 PRIMARY --- 19 C 23 C
Dodano dodatkowo 15g Citra w drugim dniu fermentacji burzliwej
April 25, 2024 SECONDARY 3.9 BLG 20 C 20 C
Piwo przelano znad osadu drożdżowego i chmielin do kega i wstawiono do lodówki. Po schłodzeniu do 10°C dodano roztwór z 4g żelatyny.
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