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APA M

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Batch size

  • 19.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
8.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 47.9% 81 % 26
Liquid Extract Bruntal 1.7 kg 47.9% 81 % 26
Sugar glukoza 0.15 kg 4.2% --- % ---
Sum 3.55 kg

Hops

47 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 45 min 13 %
Aroma (end of boil) Amarillo 15 g 3 min 9.5 %
Aroma (end of boil) Equinox 15 g 3 min 13.1 %
Aroma (end of boil) Mosaic 10 g 3 min 10 %
Dry Hop Amarillo 15 g 4 day(s) 9.5 %
Dry Hop Equinox 15 g 4 day(s) 13.1 %
Dry Hop Mosaic 20 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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