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#1 - APA M
September 10, 2017

  • FINISHED
    Status
  • 2666 days ago
    Brewday
  • 2666 days ago
    Fermentation start date
  • 2659 days ago
    Secondary
  • 2656 days ago
    Dry hops date
  • 2652 days ago
    Priming
Updated 2652 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 97
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 17, 2017 PRIMARY 3.8 BLG 18.7 C 18.4 C
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