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APA Jesień 2024

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 20% 79 % 22
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil iunga 15 g 60 min 13.2 %
Aroma (end of boil) Cascade 20 g 5 min 8 %
Whirlpool Simcoe 20 g 5 min 13.2 %
Dry Hop Simcoe 20 g 5 day(s) 13.2 %
Dry Hop Centennial 20 g 5 day(s) 10.5 %
Dry Hop Sabro K 50 g 5 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining NaCl 8 g Mash 70 min
Other Witamina C 3 g Secondary 5 day(s)
Fining Whirfloc 1/2 tabletki 1 g Boil 0 min

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