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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
78 C 10 min

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Fermentables

12.6 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 64.5% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 16.1% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 9.7% 75 % 15
Grain Pszeniczny 0.3 kg 9.7% 85 % 4
Sum 3.1 kg

Hops

45 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Citra 10 g 15 min 12 %
Boil Citra 10 g 5 min 12 %
Dry Hop Citra 15 g 5 day(s) 12 %
Dry Hop Citra 15 g 1 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2 g Boil 15 min

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