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#4 - APA
February 18, 2017

  • FINISHED
    Status
  • 2827 days ago
    Brewday
  • 2827 days ago
    Fermentation start date
  • 2814 days ago
    Secondary
  • 2807 days ago
    Dry hops date
  • 2805 days ago
    Priming
Updated 2754 days ago

Mash and boil

  • 62.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2017 PRIMARY 3.5 BLG 16 C 16 C
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