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apa 2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 55 min
72 C 10 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 74.1% 80 % 5
Grain Monachijski 0.5 kg 18.5% 80 % 16
Grain carmel 0.2 kg 7.4% 78 % 90
Sum 2.7 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 8 g 30 min 12 %
Boil Chinook 8 g 60 min 13 %
Dry Hop Nugget 15 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 15 ml ---

Extras

Type Name Amount Use for Time
Other truskawka 80 g Secondary 4 day(s)

Notes

  • polowa warki ok 5 L , fermentator 8g nugget , 100g truskawka
    Nov 4, 2022, 9:35 PM

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