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Brewlog

#2 - apa 2
January 2, 2023

FINISHED

Status
685 days ago

Brewday
685 days ago

Fermentation start date
678 days ago

Secondary
675 days ago

Dry hops date
671 days ago

Priming

Updated 671 days ago

Mash and boil

66 %

Actual mash efficiency
9.2

Pre-boil gravity BLG
10.5

Original gravity BLG
37

Batch IBU

Fermentation

11 liter(s)

Primary size
2 liter(s)

Boil loss
10.5

Post-primary gravity BLG
2.8

Final gravity BLG
4.1 %

ABV
74.1 %

Attenuation

Priming

11 liter(s)

Priming size
194

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
48.5 g

Priming sugar amount
10 C

Priming beer temp

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apa 2

13.6

Gravity BLG
38

IBU
7.7

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
12.8 liter(s)

Boil size
10 %

Boil loss
12.1

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
9.5 liter(s)

Mash size
12.2 liter(s)

Total mash volume

Steps

Temp	Time
68 C	55 min
72 C	10 min
78 C	10 min

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Fermentables

13.6 BLG

5.6% ABV

7.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2 kg 74.1%	80 %	5
Grain	Monachijski	0.5 kg 18.5%	80 %	16
Grain	carmel	0.2 kg 7.4%	78 %	90
	Sum	2.7 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	8 g	30 min	12 %
Boil	Chinook	8 g	60 min	13 %
Dry Hop	Nugget	15 g	4 day(s)	13 %

Yeasts

Name	Type	Form	Amount	Laboratory
us-05	Ale	Slant	15 ml	---

Extras

Type	Name	Amount	Use for	Time
Other	truskawka	80 g	Secondary	4 day(s)

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