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APA_2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
77 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 78.1% 85 % 7
Grain Caramel Pale Viking 0.4 kg 6.3% 72 % 8
Grain Cookie Viking Malt 0.5 kg 7.8% 72 % 50
Grain Płatki owsiane 0.5 kg 7.8% 85 % 3
Sum 6.4 kg

Hops

41 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Mosaic 15 g 30 min 10 %
Boil Centennial 15 g 15 min 10.5 %
Boil Mosaic 15 g 5 min 10 %
Boil Centennial 15 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g safale

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min

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