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Brewlog

#8 - APA_2
July 28, 2019

Updated 1911 days ago

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13.3 BLG

5.5% ABV

6.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	5 kg 78.1%	85 %	7
Grain	Caramel Pale Viking	0.4 kg 6.3%	72 %	8
Grain	Cookie Viking Malt	0.5 kg 7.8%	72 %	50
Grain	Płatki owsiane	0.5 kg 7.8%	85 %	3
	Sum	6.4 kg

41 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus/Tomahawk/Zeus	15 g	60 min	15.5 %
Boil	Mosaic	15 g	30 min	10 %
Boil	Centennial	15 g	15 min	10.5 %
Boil	Mosaic	15 g	5 min	10 %
Boil	Centennial	15 g	5 min	10.5 %

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	safale

Type	Name	Amount	Use for	Time
Fining	mech	5 g	Boil	15 min

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