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APA 11/12

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 68.9 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 62.5 liter(s)
    Mash size
  • 75 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12.5 kg 100% 80 % 5
Sum 12.5 kg

Hops

58 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12.8 %
Boil Perle 100 g 60 min 6.2 %
Boil Citra 50 g 10 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Farmgarden Ale Dry 23 g ---

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