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#89 - APA 11/12
May 21, 2024

  • FINISHED
    Status
  • 219 days ago
    Brewday
  • 219 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 197 days ago
    Priming
Updated 197 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 52 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 46 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 18 C
    Priming beer temp
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