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Angol

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.8 kg 86.4% 85 % 7
Grain Carahell 0.2 kg 4.5% 77 % 26
Grain Monachijski 0.2 kg 4.5% 80 % 16
Grain Płatki owsiane 0.2 kg 4.5% 85 % 3
Sum 4.4 kg

Hops

32 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Epic 15 g 2 day(s) 4.1 %
Dry Hop East Kent Goldings 15 g 2 day(s) 4.1 %
Aroma (end of boil) Pioneer 5 g 12 min 8.8 %
Aroma (end of boil) Epic 15 g 10 min 4.1 %
Aroma (end of boil) East Kent Goldings 15 g 8 min 4.1 %
Boil Pioneer 25 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • gips 5g do zacieru
    kwas mlekowy 2 ml do wysładzania i gotowania 1 ml
    mech 5g na 15 min gotowania
    Oct 10, 2019, 11:41 PM

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