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#11 - Angol
November 10, 2019

  • FINISHED
    Status
  • 1822 days ago
    Brewday
  • 1821 days ago
    Fermentation start date
  • 1806 days ago
    Secondary
  • 1793 days ago
    Dry hops date
  • 1788 days ago
    Priming
Updated 1785 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2019 PRIMARY --- 16.5 C ---
Drożdże zadane ok g 13:30, słabo się uwodniły, dużo trupów, faza niskich krążków zaczęła się ok g 18:00.
November 13, 2019 PRIMARY 3.5 BLG 22 C 23 C
November 12, 2019 PRIMARY --- 17.5 C ---
g 00:00 praca ustała przy 17,1'C
g 12:00 podniesiona została temp do 17,5, kołysanie fermentorem i drożdże podjęły pracę. Obfita piana.
November 13, 2019 PRIMARY --- 18 C ---
g 21:00 Temp podniesiona do 18'C - praca schładzarki w zakresie 17-18,2'C - piana uległa redukcji, praca utrzymana.
November 15, 2019 PRIMARY --- 18 C ---
November 26, 2019 PRIMARY 3 BLG 20 C 20 C
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