PL | EN
ANGIELSKIE ALE 2020
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12.9Gravity BLG
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34IBU
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5.2 %ABV
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6.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/93df82d4ed563b712b24a674fd434801.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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87 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
68 C | 30 min |
72 C | 10 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Vienna | 1 kg 22.7% | 80.5 % | 9 |
Grain | BESTMALZ - Bestt Pale Ale | 3.2 kg 72.7% | 80.5 % | 6 |
Grain | Strzegom Karmel 150 | 0.2 kg 4.5% | 75 % | 150 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 13.5 % |
Aroma (end of boil) | East Kent Goldings | 25 g | 10 min | 5.1 % |
Aroma (end of boil) | Cascade CN | 25 g | 10 min | 7.1 % |