PL | EN
ANGIELSKIE ALE 2
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12.9Gravity BLG
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34IBU
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5.2 %ABV
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6.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7e61973dc8494b6bd80b3ac19e44ae11.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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87 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
68 C | 30 min |
72 C | 10 min |
78 C | 10 min |
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Brewlog is empty
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ANGIELSKIE ALE 2020
CERBEER created 1601 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Wiedeński | 1 kg 22.2% | 79 % | 10 |
Grain | Strzegom Pale Ale | 3.3 kg 73.3% | 79 % | 6 |
Grain | Strzegom Karmel 150 | 0.2 kg 4.4% | 75 % | 150 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Aroma (end of boil) | East Kent Goldings | 50 g | 10 min | 5.1 % |