PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
29.5 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
20.4 liter(s)Mash size
-
27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
72 C | 10 min |
77 C | 5 min |
-
Brewlog is empty
-
AM STOUT 12
nummietarma created 950 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 80.9% | 75 % | 5 |
Grain | Strzegom Czekoladowy jasny | 0.35 kg 5.1% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.35 kg 5.1% | 68 % | 1200 |
Grain | Jęczmień palony | 0.2 kg 2.9% | 55 % | 985 |
Grain | Barley, Flaked | 0.4 kg 5.9% | 70 % | 4 |
Sum | 6.8 kg |
Hops
Bitterness ratio 1.25 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Sabro | 50 g | 30 min | 15 % |
Boil | Columbus/Tomahawk/Zeus | 50 g | 15 min | 15.5 % |
Dry Hop | Sabro | 50 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12.08 g | SafAle |