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am stout 12

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
77 C 5 min

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Fermentables

12.4 BLG
5% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.73 kg 78.1% 75 % 5
Grain Strzegom Czekoladowy jasny 0.19 kg 5.5% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.19 kg 5.5% 68 % 1200
Grain Jęczmień palony 0.11 kg 3.1% 55 % 985
Grain Barley, Flaked 0.27 kg 7.8% 70 % 4
Sum 3.49 kg

Hops

70 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Galaxy 27.27 g 30 min 16.2 %
Boil Columbus/Tomahawk/Zeus 27.27 g 15 min 15.5 %
Dry Hop Galaxy 27.27 g 3 day(s) 16.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6.59 g SafAle

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