PL | EN
Batch size
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36 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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45.5 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 83.3% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 16.7% | 79 % | 10 |
Sum | 6 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 15 g | 60 min | 10.5 % |
Boil | Cascade | 15 g | 60 min | 6 % |
Boil | Chinook | 15 g | 60 min | 13 % |
Aroma (end of boil) | Cascade | 60 g | 0 min | 6 % |
Aroma (end of boil) | Centennial | 60 g | 0 min | 10.5 % |
Aroma (end of boil) | Chinook | 60 g | 0 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 16.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirflock | 1 g | Boil | 10 min |