PL | EN
#2020006 - 1 - amlager
November 23, 2020
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FINISHEDStatus
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1363 days agoBrewday
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1363 days agoFermentation start date
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1354 days agoSecondary
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---Dry hops date
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1345 days agoPriming
![](/uploads/qr-code/6cdfbe84eddb9cc6f9562b1357dc3a3a.png)
Updated 1345 days ago
Mash and boil
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71.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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28Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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4 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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13.5 gPriming sugar amount
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11 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 23, 2020 | PRIMARY | --- | --- | --- | ||
b2 | ||||||
December 2, 2020 | SECONDARY | --- | --- | --- | ||
c1 |
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