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amico

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
65.6 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.6 kg 68.1% 81 % 4
Grain Płatki jęczmienne 0.7 kg 10.4% 60 % 3
Grain Płatki owsiane 0.7 kg 10.4% 60 % 3
Grain Płatki pszeniczne 0.5 kg 7.4% 60 % 3
Sugar Cukier 0.25 kg 3.7% 100 % 0
Sum 6.75 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 45 g 10 min 12 %
Whirlpool Amarillo 50 g 10 min 9.5 %
Whirlpool Mosaic 45 g 10 min 10 %
Dry Hop Citra 70 g 3 day(s) 12 %
Dry Hop Amarillo 60 g 3 day(s) 9.5 %
Dry Hop Mosaic 55 g 3 day(s) 10 %
Dry Hop El Dorado 30 g 6 day(s) 15 %
Dry Hop Cascade PL 25 g 6 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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