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#12 - amico
March 8, 2021

  • FINISHED
    Status
  • 1347 days ago
    Brewday
  • 1347 days ago
    Fermentation start date
  • ---
    Secondary
  • 1339 days ago
    Dry hops date
  • 1336 days ago
    Priming
Updated 1336 days ago

Mash and boil

  • 67.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 5 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 9, 2021 PRIMARY 5 BLG 19 C ---
dodane 85 g chmielu w tym 27g cascade, reszta citra amarillo mosaic
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