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American Witbier (wersja urodz...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 15 min
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Fermentables

12.4 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 50% 81 % 4
Grain Wheat, Flaked 2.4 kg 50% 77 % 4
Sum 4.8 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Sorachi Ace 10 g 5 min 13.8 %
Boil Sorachi Ace 10 g 1 min 13.8 %
Dry Hop Sorachi Ace 30 g 5 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
Belgian Wit M21 Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 10 min
Spice curacao 20 g Boil 10 min
Spice skórka z pomarańczy 30 g Boil 10 min

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