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  4. #15 - American Witbier (wersja urodzinowa 2016)

#15 - American Witbier (wersja...
April 24, 2016

  • FINISHED
    Status
  • 3168 days ago
    Brewday
  • 3168 days ago
    Fermentation start date
  • 3155 days ago
    Secondary
  • 3155 days ago
    Dry hops date
  • 3149 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.3 %
    ABV
  • 92.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 26, 2016 PRIMARY 6 BLG 21 C ---
April 28, 2016 PRIMARY 5.5 BLG 21 C ---
April 30, 2016 PRIMARY 5.5 BLG 20 C ---
May 4, 2016 PRIMARY 4.6 BLG 22 C ---
May 5, 2016 PRIMARY 4.1 BLG 22 C ---
May 8, 2016 SECONDARY 2.5 BLG 24 C ---
May 9, 2016 SECONDARY 2 BLG --- ---
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