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American Wheat by. homebrewing...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min

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Fermentables

12.8 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.2 kg 50% 81 % 5
Grain Weyermann - Pale Wheat Malt 2.2 kg 50% 82 % 5
Sum 4.4 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12.4 %
Boil Amarillo 15 g 15 min 8.8 %
Aroma (end of boil) Citra 30 g 0 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Wheat Dry 11.5 g ---

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