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#1 - American Wheat by. homebr...
April 17, 2016

  • FINISHED
    Status
  • 3138 days ago
    Brewday
  • 3138 days ago
    Fermentation start date
  • 3130 days ago
    Secondary
  • ---
    Dry hops date
  • 3115 days ago
    Priming
Updated 2819 days ago

Mash and boil

  • 63 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 219.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 24, 2016 PRIMARY 4 BLG 22 C ---
April 25, 2016 PRIMARY 2 BLG 22 C ---
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