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American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 45 min
70 C 20 min
78 C 10 min

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Fermentables

12.6 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.95 kg 40.6% 79 % 6
Grain Słód pszeniczny Bestmalz 2.7 kg 56.3% 82 % 5
Grain Karmelowy Czerwony 0.15 kg 3.1% 75 % 59
Sum 4.8 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Equinox 10 g 60 min 13.1 %
Dry Hop Mosaic 20 g 5 day(s) 10 %
Dry Hop Equinox 20 g 5 day(s) 13.1 %
Dry Hop Mosaic 20 g 2 day(s) 10 %
Dry Hop Equinox 20 g 2 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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