PL | EN
#3 - American Wheat
January 26, 2017
-
FINISHEDStatus
-
2761 days agoBrewday
-
2761 days agoFermentation start date
-
2752 days agoSecondary
-
---Dry hops date
-
2744 days agoPriming
![](/uploads/qr-code/4acb3997f79f7edbf4a152fccc386027.png)
Updated 2425 days ago
Mash and boil
-
69.6 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
12.5Original gravity BLG
-
28Batch IBU
Fermentation
-
20.5 liter(s)Primary size
-
---Boil loss
-
2.5Post-primary gravity BLG
-
2.5Final gravity BLG
-
5.4 %ABV
-
80.6 %Attenuation
Priming
-
19.5 liter(s)Priming size
-
231Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
125.8 gPriming sugar amount
-
19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 26, 2017 at 1:11 PM | --- | --- | --- | ||
25 litrów - 10 BLG |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 26, 2017 | PRIMARY | 12.5 BLG | --- | --- | ||
22.30 - zadane drożdże | ||||||
February 3, 2017 | PRIMARY | 2.5 BLG | --- | --- | ||
February 6, 2017 | SECONDARY | --- | --- | --- | ||
21:30 - dodanie 20g mosaica i 20g equinoxa | ||||||
February 9, 2017 | SECONDARY | --- | --- | --- | ||
20+25 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!