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American wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11 BLG
4.4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 33.3% 80 % 5
Grain Strzegom Pszeniczny 2 kg 44.4% 81 % 6
Grain Strzegom Pilzneński 1 kg 22.2% 80 % 4
Sum 4.5 kg

Hops

28 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil styrian dragon 15 g 60 min 7.2 %
Boil Columbus/Tomahawk/Zeus 15 g 15 min 15.7 %
Aroma (end of boil) styrian dragon 30 g 5 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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