PL | EN
#11 - American wheat
April 18, 2020
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FINISHEDStatus
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1582 days agoBrewday
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1582 days agoFermentation start date
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---Secondary
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---Dry hops date
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1560 days agoPriming
![](/uploads/qr-code/d3eb757482bacbaf4c10e471162a0288.png)
Updated 1559 days ago
Mash and boil
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80.6 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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30Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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6Final gravity BLG
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3.3 %ABV
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51 %Attenuation
Priming
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21 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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137.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 29, 2020 | PRIMARY | 7 BLG | 14.5 C | 20 C | |
April 30, 2020 | PRIMARY | 7 BLG | 19 C | 21 C | |
May 2, 2020 | PRIMARY | 6 BLG | 21 C | 21 C | |
May 7, 2020 | PRIMARY | 6 BLG | 19 C | 20 C |
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