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American wheat

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 666 min
72 C 15 min
79 C 2 min

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Fermentables

10.5 BLG
4.2% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 52.6% 85 % 4
Grain Viking Pale Ale malt 1.8 kg 47.4% 80 % 5
Sum 3.8 kg

Hops

25 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 7.1 %
Boil Cascade 20 g 15 min 5.5 %
Aroma (end of boil) Cascade 15 g 5 min 5.5 %
Aroma (end of boil) Falconer's Flight 15 g 5 min 11 %
Dry Hop Nelson Sauvin 20 g 10 day(s) 11 %
Dry Hop Falconer's Flight 20 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 666 min

Notes

  • Wysładzanie:
    1. 9,5 l H20 + 3 ml kwasu mlekowego 80 %
    2. 9,5 l H20 + 3 ml kwasu mlekowego 80 %
    Jul 16, 2019, 1:46 PM

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