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#58 - American wheat
July 16, 2019

  • FINISHED
    Status
  • 1816 days ago
    Brewday
  • 1808 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1800 days ago
    Priming
Updated 1796 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.2
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.6
    Final gravity BLG
  • 5.1 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 20.2 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 136.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 17, 2019 PRIMARY --- --- 16 C
July 20, 2019 PRIMARY --- --- 17 C
July 23, 2019 PRIMARY --- --- 18.5 C
July 18, 2019 PRIMARY --- --- 16.5 C
Dodane:
- 20 g Falconer's Flight
- 20 g Nelson Sauvin
July 23, 2019 PRIMARY 1.9 BLG --- 19.4 C
Fermentor wyniesiony do piwnicy (19-20 st)
July 29, 2019 PRIMARY 1.6 BLG --- 20 C
July 31, 2019 PRIMARY --- --- 22 C
Fermentor przeniesiony do mieszkania
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