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American Wheat

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
76 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 50% 82 % 4
Grain Viking Wheat Malt 1.5 kg 50% 83 % 5
Sum 3 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 13 %
Aroma (end of boil) Mosaic 10 g 5 min 13 %
Dry Hop Mosaic 15 g 3 day(s) 13 %
Dry Hop Simcoe 30 g 2 day(s) 27 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8 g Fermentis

Extras

Type Name Amount Use for Time
Spice Mięta 10 g Secondary 5 day(s)

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