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  4. #1 - American Wheat

#1 - American Wheat
January 4, 2020

  • FINISHED
    Status
  • 1781 days ago
    Brewday
  • 1781 days ago
    Fermentation start date
  • 1774 days ago
    Secondary
  • 1774 days ago
    Dry hops date
  • 1765 days ago
    Priming
Updated 1748 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 68.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 9, 2020 PRIMARY 3 BLG 18 C 21 C
January 11, 2020 PRIMARY 2 BLG 18 C 21 C
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