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American Wheat 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 48.9% 80 % 4
Grain Pszeniczny 2.2 kg 48.9% 85 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 2.2% 80 % 6
Sum 4.5 kg

Hops

46 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Amarillo 15 g 15 min 9.5 %
Boil Citra 15 g 15 min 12 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Aroma (end of boil) Citra 15 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Liquid 35 ml White Labs

Notes

  • Przepis w oparciu o: http://blog.homebrewing.pl/
    Dziękuję! :)
    May 29, 2018, 10:17 PM

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