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  4. #1 - American Wheat

#1 - American Wheat
May 26, 2018

  • FINISHED
    Status
  • 2358 days ago
    Brewday
  • ---
    Fermentation start date
  • 2359 days ago
    Secondary
  • ---
    Dry hops date
  • 2352 days ago
    Priming
Updated 2355 days ago

Mash and boil

  • 61.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 29, 2018 at 10:19 PM 67 C --- ---
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