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American Tea

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 80.8% 80 % 5
Grain Viking Caramel Pale 0.5 kg 9.6% 77 % 8
Grain Płatki owsiane 0.5 kg 9.6% 85 % 3
Sum 5.2 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 20 g 60 min 10 %
Aroma (end of boil) Simcoe 15 g 15 min 12.1 %
Dry Hop Simcoe 20 g 3 day(s) 12.1 %
Aroma (end of boil) Mosaic 15 g 15 min 12.5 %
Dry Hop Mosaic 20 g 3 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 70 min
Flavor Herbata Earl Grey 25 g Secondary 2 day(s)

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