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#1 - Noc Kupały
March 5, 2019

  • FINISHED
    Status
  • 2085 days ago
    Brewday
  • 2085 days ago
    Fermentation start date
  • 2077 days ago
    Secondary
  • 2070 days ago
    Dry hops date
  • 2064 days ago
    Priming
Updated 2064 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.2 %
    ABV
  • 71.1 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 94.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 5, 2019 at 1:48 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 13, 2019 PRIMARY --- 17 C 13 C
March 19, 2019 SECONDARY 4 BLG 20 C 22 C
Po dodaniu herbaty piwo zaczęło pracować, (mętne, ruch drobin w fermentorze).
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