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American Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
41.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.8 kg 70.4% 85 % 7
Grain Weyermann pszeniczny jasny 0.2 kg 3.7% 80 % 6
Grain Jęczmień palony 0.2 kg 3.7% 55 % 985
Grain Żytni 0.1 kg 1.9% 85 % 8
Grain Carafa III 0.2 kg 3.7% 70 % 1034
Grain Czekoladowy 0.2 kg 3.7% 60 % 788
Grain Strzegom Barwiący 0.2 kg 3.7% 68 % 1300
Grain Płatki owsiane 0.5 kg 9.3% 85 % 3
Sum 5.4 kg

Hops

44 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Amarillo 25 g 30 min 9.5 %
Boil Mosaic 25 g 1 min 10 %
Dry Hop Mosaic 25 g 3 day(s) 10 %
Dry Hop Cascade 25 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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