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#12 - American Stout
January 7, 2018

  • PRIMARY
    Status
  • 2502 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2460 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 7, 2018 at 9:32 AM 58 C --- ---
Kleikowanie płatków owsianych. 15min
2 January 7, 2018 at 9:33 AM 68 C --- ---
Zacieranie wszystkich słodów. 68 stopni przez 60 min
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