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American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

18 BLG
55.4 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2.9 kg 59.8% 80 % ---
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 35.1% 90 % 621
Grain Jęczmień palony 0.25 kg 5.2% 55 % 985
Sum 4.85 kg

Hops

61 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Cascade 30 g 60 min 6 %
Aroma (end of boil) Citra 10 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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