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  4. #6 - American Stout

#6 - American Stout
February 18, 2017

  • FINISHED
    Status
  • 2831 days ago
    Brewday
  • 2831 days ago
    Fermentation start date
  • 2821 days ago
    Secondary
  • ---
    Dry hops date
  • 2801 days ago
    Priming
Updated 2800 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 6.1 %
    ABV
  • 70.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 19, 2017 PRIMARY --- 21 C ---
Fermentacja wystartowała w nocy z 18 na 19.02.2017.
February 24, 2017 PRIMARY --- 18.5 C ---
Brzeczka nadal fermentuje
February 28, 2017 PRIMARY 6 BLG --- ---
Balingometrem 6
Refraktometrem 10
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