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American Pale ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 82.1% 80 % 5
Grain Monachijski 1 kg 14.9% 80 % 16
Grain carmelowy 0.2 kg 3% 80 % 8
Sum 6.7 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 35 min 10.5 %
Boil Cascade 30 g 15 min 6 %
Whirlpool Cascade 20 g 0 min 6 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

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